The rise and fall of the no-fat fad


Click Here to Read: The rise and fall of the no-fat fad: For decades, saturated fat was a dietary villain. Now it has its halo back. Why do we keep falling for bad science and poor advice? By Paul Levy in the Telegraph on May 27, 2015.

Scientists have discovered that a glass of red wine can prevent the build up of cholesterol after a meal of dark or red meat Photo: ALAMY

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