Review of Let’s Eat France!

TLS: THE TIMES LITERARY SUPPLEMENT The leading international weekly for literary culture

SOCIAL STUDIES DECEMBER 18, 2018 François-Régis Gaudry and friends
LET’S EAT FRANCE! Translated by Zachary Townsend
432 pp. Artisan. £36 (US $50). From Let’s Eat France!© Photograph by Pierre Javelle Get dressed like an onion Gathering together varied morsels about French food

PAUL LEVY
First published in France last year, Let’s Eat France! looks and feels a touch
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