Click Here to Read: Pie Fidelity by Pete Brown review – in defence of British Food: From pork pies with mushy peas to the full English fry up … a sentimental celebration of a nation’s traditional grub by Jonathan Meades on the Guardian website on March 27, 2019.
A cooked toad in the hole in a baking dish, on a table ready to serve. Photo: Robert Gibert. Public Domain via Wikimedia Commons.